In-oil products and specialities
Typical local vegetables carefully selected, prepared and enriched with specific spices, preserved in extra virgin olive oil to enhance flavours, fragrance and consistency.
SPECIALITIES
Whole Artichokes - "Spaccatelli" Artichokes - Champignons Mushrooms - "Chiodini" Mushrooms - "Pieurotus" Mushrooms - "Cardoncelli" Mushrooms - Lampascioni - Aubergines - "Contadina" Peppers - Dried Tomatoes - "Pric o Prac" - Stuffed Chilli Peppers (tuna-capers / tuna-anchovies) - "Sponsali" (Onions)
Available sizes
All types of the above products are available in clear glass containers, jar of 580 ml and 314 ml jar. The products are also available in 3100 ml pot, only on demand.
